I found this recipe from Kraft a few years back and it is a favorite seasonal treat! I usually only make this dip once or twice a year, saving it for the lovely fall months of October and November.
It’s a quick and simple dip for last minute entertaining. Plus it’s served hot, perfect for those colder days. I usually serve it with pita chips, but it can also be served with crackers.
1 tub (8 or 10 oz.) 1/3 less fat cream cheese
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped and divided
1/4 cup shredded cheddar cheese
1 Tbsp. chopped pecans (I like to add more than this)
Mix cream cheese, brown sugar and pumpkin pie spice. Stir in half of the apples.
Spread into baking dish. Top with remaining apples, cheese and nuts.
Pre-heat oven to 375 and bake for 10 minutes.
Enjoy! Hope your weekend is sweet!!